A moment to cheer and celebrate with Koo
Everyone has a KOO story – whether it’s fond memories of getting together in celebration or simply enjoying moments of connection with loved ones over delectable KOO meals. 80 years…
David Higgs selects first winner of Cooking for a Cause
The winner of Season 1: Cooking for a Cause was selected on Monday evening in a nail-biting 90-minute live broadcast from the Bosch Experience Centre in Kramerville. Sara Williams, winner…
Castle Lager kicks off braai season with SA sports stars
For months now, South Africans have been unable to host their loved ones for what is easily the nation’s favourite pastime – braaing. What made matters worse, was that Mzansi…
Chef Zanele Van Zyl shares her twist on the renowned 7 Colours Dish on The Insider SA
Established Chef Zanele Van Zyl Shares Her Twist On The Renowned Seven Colours Dish On The Insider SA. Zanele van Zyl is a South African chef who needs no introduction.…
FOOD: Marble & Saint reopens after Covid-19 closure
The team behind two of Johannesburg’s iconic restaurants, Marble and Saint, have announced that both restaurants will reopen in September, for dinner only. Marble will be open from Tuesday 1…
RECIPE: Creamy Prawn Bisque
By El Broide While the global Covid-19 pandemic continues to restrict international travel, it isn’t stopping people from bringing a flair of France into their homes – through food! Wouter…
FOOD: Thai Chicken Curry
This winter, learn to make a Thai chicken curry recipe. It is fragrant, quick and easy that make. If you’re up for it; you can learn to make your own…
RECIPE: Creamy Mussels
This dish is perfect for all seasons. Have it with bread or sticky basmati rice. But remember to always wash the mussels under cold, running water and discard of any…
Make this quick Tuesday night recipe
Nothing beats a homemade pie, fresh out of the oven. You can fill it with different ingredients; freeze and warm later. These spiced-up individual Moroccan chicken pies hit the spot…
Meat-free Monday: Spicy Spaghetti with garlic
After a heavy Sunday lunch, it’s good to start the week on a lighter- less meaty diet. But because it is winter, you still want your meal to be hearty…
Make a heart-warming Beef Stroganoff
Winter is a time to ditch the cold salads and opt for something hearty yet healthy. Slurping on soups, casseroles, and oven bakes is heart-warming. Here are two dishes that…
FOOD: Warm Winter Butternut soup
Ingredients 1 cup of chopped onion 2 celery sticks, chopped 2 tablespoons of butter 2 cans reduced-sodium chicken broth 1 teaspoon sugar 1 bay leaf 1/2 teaspoon salt 1/2 teaspoon…
